Besan Ladoo
06 — Classic Besan
You usually smell it before you see it.
Besan slowly roasting in ghee has a way of travelling through a home.
Warm. Familiar. Impossible to ignore.
For generations, besan ladoos have appeared in Indian kitchens during celebrations, family visits and ordinary afternoons that suddenly became slightly less ordinary.
We haven’t tried to reinvent that.
Our Besan Ladoo is handmade in small batches, slowly roasting the ingredients with organic cow ghee before each ladoo is shaped by hand.
Because when something has survived generations, sometimes the cleverest thing you can do is respect it.
What’s inside
Besan (gram flour), organic cow ghee (milk), carefully selected nuts and other ingredients.
Allergens shown in orange. Everything is made in one kitchen that uses wheat, milk (ghee), peanuts, sesame and tree nuts.
An old favourite. Still a favourite.
No occasion required.
- Handmade
- Small batch
- No added preservatives
Keep them in a closed box in the fridge and eat them within a month. One or two make a good snack with tea or warm milk, or in a lunch box.
Indian home recipe
About a month in the fridge
