craft
three to five hours, and nothing is hurried
A batch of PanjRas Panjiri can take three to five hours to make. Some ingredients are roasted separately. Some gently. Some for longer.
Nuts are freshly ground, and everything is slowly prepared in organic cow ghee before it finally comes together. We make it in small batches in India and deliver it from Singapore.
panjiri
Panjiri isn’t made by throwing everything into a bowl and mixing it together. Different ingredients behave differently, so they are treated differently, each slowly roasted in ghee before everything comes together. Read how our panjiri began.
What goes into a batch
- Wholemeal wheat
- Almond flour
- Makhana
- Walnuts
- Almonds
- Edible gum
- Raisins
- Fenugreek
- Ginger
- White pepper
- Jaggery
- Organic cow ghee
ladoos
Our ladoos follow the same thought: carefully chosen ingredients, less reliance on refined sugar, and the nuts, seeds, grains and organic cow ghee that generations of Indian kitchens already understood. Every ladoo is rolled by hand.
