Ragi Gondh Ladoo
05 — Ragi & Gondh
Before supergrains, there was ragi.
Somewhere along the way, ancient grains became fashionable.
Ragi didn’t notice.
It had been quietly feeding Indian families for generations.
Our Ragi & Gondh Ladoo brings this traditional grain together with edible gum, nuts, organic cow ghee and other thoughtfully chosen ingredients.
Slowly roasted. Handmade. Rolled one by one.
An old grain with a very contemporary place at the table.
What’s inside
Ragi (finger millet), edible gum (gondh), organic cow ghee (milk), nuts and other carefully selected ingredients.
Allergens shown in orange. Everything is made in one kitchen that uses wheat, milk (ghee), peanuts, sesame and tree nuts.
A grain worth rediscovering
Earthy, wholesome and deeply rooted in Indian food tradition, ragi is one of those ingredients that reminds us why looking backwards can sometimes be a rather good way of moving forwards.
- No wheat or gluten ingredients
- Handmade
- Small batch
- No added preservatives
Keep them in a closed box in the fridge and eat them within a month. One or two make a good snack with tea or warm milk, or in a lunch box.
Indian home recipe
About a month in the fridge
